Process traceability and transparency

Lamb meat specialist

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Certified lamb meat

See our products

Specialists in processing and wholesale marketing of sheep meat

Services

We purchase livestock and sell meat to butchers, supermarkets, cutting plants and wholesalers.

Meat Customers

Matadero

Support for farmers

Have a special order to make?
Need a different service?
We can make it happen.

The process

Collection

Our own vehicles to collect livestock, ensuring animal well-being and traceability control from the beginning of the process.

Feedlot

Our own welfare and rearing centres for sheep, with controlled temperatures and feed, optimum growth conditions ensured for healthy and homogeneous animals.

Slaughterhouse

The slaughterhouse is subject to strict quality, hygiene and animal well-being controls. Automated processes and traceability controls.

Order preparation

Orders are prepared in the slaughterhouse; this enables a smoother process and ensures the cold chain allowing for optimum meat conservation.

Distribution logistics

Our own fleet of reefers for daily deliveries, providing a fast, personalised service for each client.

1 Collection

Our own vehicles to collect livestock, ensuring animal well-being and traceability control from the beginning of the process.

2 Feedlot

Our own welfare and rearing centres for sheep, with controlled temperatures and feed, optimum growth conditions ensured for healthy and homogeneous animals.

3 Slaughterhouse

The slaughterhouse is subject to strict quality, hygiene and animal well-being controls. Automated processes and traceability controls.

4 Order preparation

Orders are prepared in the slaughterhouse; this enables a smoother process and ensures the cold chain allowing for optimum meat conservation.

5 Distribution

Our own fleet of reefers for daily deliveries, providing a fast, personalised service for each client.

Certificates

Halal Guarantee from the Muslim Council:

Compliance with Quality standards for the Halal product certificate for national and international markets; in addition, excellence in food safety and quality.

Official veterinary certificate for meat exportation:

Compliance with the requirements for specific self-control systems certification for the export of MEAT and MEAT products to third countries under RD 993/2014, authorised by Bureau.

Ministry of Health Registration:

European Health Registration Certificate from the Official Veterinary Service at the Government of Aragon, Spain.

Internationalisation

Wherever you need your order, Carnes Monfort will deliver

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